Kooking With Kasidy

Saturday, March 1, 2008

Kooking with Kasidy Episode 2

In this episode, I make 3 Step Fudge! It is so good! This is very easy to make.

Kooking With Kasidy

Today I show you how to make Mini Glazed Muffin Cakes! They are going to be delicious!

3 Step Fudge

INGREDIENTS
1 11oz portion chocolate chips (milk chocolate)

1 16oz container of chocolate frosting

2 sheets of parchment paper

1 cup powdered sugar (optional)

1. Pour chocolate chips into glass bowl. Melt frosting in microwave for 1 minute.

2. Pour frosting directly into glass bowl with chips. Stir until mixture is melted thoroughly.

3. Pour mixture on sheet of parchment paper. Roll to desired thickness. Cover with parchment paper and smooth mixture. Place in refrigerator for one hour. (optional: lick spoons and bowls).

After one hour, cut into squares and dust with powdered sugar.

Mini Glazed Muffin Cakes

INGREDIENTS
2 tbsp melted butter (for brushing prep bowls)

1 tbsp melted butter (for cake batter)

2 small lemons, divided

1 9 0z. pkg. yellow cake mix (Jiffy or like)

1 egg

1 8 0z. container of sour cream

1/4 cup sugar

Brush six one cup prep bowls with melted butter and sprinkle evenly with sugar. Thinly cut 6 slices of lemon and place on into bottom of each bowl.

Zest the other lemon. Save 1 tablespoon of zest for the glaze and add all of the remaining zest into the cake mix. To the mix, add 1 tablespoon melted butter, egg and sour cream. Mix until smooth. Scoop batter evenly into prepared bowls. Place bowls in a circle on the microwave turntable. Microwave on high for 5 minutes. Carefully remove cakes from microwave using hot pads or dish cloths.

For glaze, juice the lemon used for zesting and add to 2 tablespoons melted butter and 1/4 cup sugar. Stir well.

To serve, gently tap tops of bowls (I like to do it to a tune) to release each cake onto a dessert plate. Drizzle glaze over cakes and serve warm. Yum.

Makes 6 servings
Approx. nutrition info per serving : : :390 calories : : : approx. fat 20g : : : saturated fat 11g : : : cholesterol 70 mg : : : carbs 48g : : : protein 4 g : : : sodium 370mg : : : fiber 0g.

You can cut calories by using low-fat or non-fat sour cream

Kooking With Kasidy

WELCOME!

Wednesday, March 12, 2008

KOOKING WITH KASIDY EPISODE 2

Saturday, March 8, 2008

Kooking with Kasidy Episode 3

Saturday, March 1, 2008

Kooking with Kasidy Episode 2

Kooking With Kasidy

3 Step Fudge

Mini Glazed Muffin Cakes